There’s something magical about the aroma of baked peaches filling your kitchen. A warm, buttery dessert that brings memories of family dinners, cozy nights. But what if you could create that comforting, homemade dessert in half the time with minimal effort?
Well, that’s where this Easy Peach Cobbler Recipe with Cake Mix comes into play. It’s simple, quick, and oh-so-delicious. With just a handful of pantry staples, you’ll whip up a dessert that looks and tastes like you spent hours in the kitchen—when, in reality, you didn’t.
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Whether you’re hosting a get-together, looking for a last-minute dessert idea, or simply craving something sweet, this peach cobbler with cake mix is going to be your new go-to recipe. Let’s get started!
Why You’ll Love This Peach Cobbler Recipe
This isn’t just any dessert. Here’s why this Peach Cobbler Recipe with Cake Mix deserves a spot in your recipe box:
Quick to Make: You’ll spend just a few minutes preparing this dessert. It’s perfect for busy days.
No Complicated Ingredients: Most of the ingredients are pantry staples you already have on hand.
Beginner-Friendly: Don’t worry if you’re not a seasoned baker. This recipe is so simple, anyone can whip it up with ease!
So Versatile: Customize it to your taste with different fruits, cake mixes, or seasonings.
Comfort Food at Its Best: A warm peach cobbler topped with a golden cake crust is the perfect way to end your day.
Now that you know why this recipe is so amazing, let’s gather the ingredients and start baking!
Ingredients Needed for Easy Peach Cobbler with Cake Mix
Before we get into the step-by-step instructions, here’s what you’ll need for this peach cobbler recipe:
Key Ingredients:
- Canned Peaches (29 oz) (drained or with a bit of syrup). You can use fresh peaches, frozen, or canned depending on your preference.
- Yellow Cake Mix (1 box). The cake mix acts as the simple and buttery topping.
- Butter – 1/2 cup (or 1 stick), (115 grams) melted or cut into small pieces. This ensures that the topping turns golden and crispy as it bakes.
Optional:
- Ground cinnamon (1 tsp) adds a warm spice to the cobbler. If you want to learn more about types, flavors, and how to use cinnamon, check this article.
- A pinch of nutmeg for extra flavor
- Vanilla ice cream for serving
That’s all there is to it! Just a handful of ingredients will transform your kitchen into the sweet-smelling haven you’ve been dreaming of. Let’s move on to preparing the recipe.
Note: this is just a quick rundown of the ingredients I used and why, to find all the details and measurements, simply scroll down to the recipe card!
Step-by-Step Instructions
Now that you have all your ingredients ready, here’s how you can make this Easy Peach Cobbler Recipe with Cake Mix in just a few simple steps:
Preheat Your Oven
Preheat your oven to 350°F (175°C). Having your oven at the correct temperature ensures even baking and that your cobbler will be cooked to perfection.
Prepare Your Baking Dish
Grease your 9×13-inch baking dish with non-stick spray or a bit of butter to make cleanup easier.
Layer the Peaches
Take your drained peaches and spread them out evenly across the bottom of your greased dish, making sure they’re nicely distributed for a perfect. layer of fruity flavor.
If you like, you can add a spoonful of the reserved peach syrup for extra sweetness and juiciness.
Sprinkle the Cake Mix
Next, I want you to take your box of yellow cake mix and sprinkle it evenly over the peaches. There’s no need to mix it with the peaches. Simply spread the cake mix evenly on top to cover the peaches and create the perfect layer.
For a little extra flavor, sprinkle in a bit of cinnamon or nutmeg to the mix before spreading it on top.
Add the Butter
Cut the butter into small pieces or melt it if you prefer and evenly dot it over the cake mix layer. This ensures that as it bakes, the butter will create a rich, golden topping.
Bake Time
grab your dish and put it in the oven (preheated) and start baking for about 30 to 35 minutes. It’s ready when the top turns golden brown, and you see the peach filling bubbling around the edges.
Cool and Serve
After baking, take the dish out of the oven and let it cool for 10 minutes. Serve it warm with a scoop of vanilla ice cream or a spoonful of whipped cream on top for an extra treat.
And there you have it! Your quick, delicious peach cobbler with cake mix is ready to enjoy.
Variations to Try
This peach cobbler recipe is super versatile. You can tweak it with a few simple changes to make it your own. Have fun and add flavors you love!
1. Fresh Peaches Instead of Canned
If it’s peach season, nothing beats fresh peaches. Just slice and toss them into the baking dish.
2. Add Berries for a Mixed Fruit Cobbler
Blueberries, raspberries, or strawberries pair wonderfully with the peaches and give the cobbler even more fruity goodness.
3. Swap the Cake Mix for White or Spice Cake Mix
Spice cake mix will give your peach cobbler a nice warming flavor. White cake mix will provide a lighter and simpler option.
4. Make it Gluten-Free
Use a gluten-free cake mix to ensure everyone can enjoy this dessert.
5. Top with Crumbled Oat Topping or Streusel
For a little crunch, top your cake mix with oats, brown sugar, and butter before baking.
The best part? These variations are so easy to swap in. You can let your creativity shine without much extra effort.
Serving and Storage Tips
Once you’ve made this peach cobbler, here’s how to enjoy it and keep leftovers fresh:
Serving Suggestions:
Serve it with a scoop of vanilla ice cream for a deliciously sweet and creamy treat that’s hard to resist.
Enjoy it with whipped cream for a lighter, creamier taste.
Storage Tips:
Keep any leftovers fresh by storing them in an airtight container in the fridge for 3-4 days.
Reheat portions in the oven at 350°F for 5-10 minutes or the microwave for quick warmth.
FAQs About Peach Cobbler Recipe with Cake Mix
Here are some common questions about this simple dessert to ensure you have everything you need:
Q: Can I make this recipe with fresh peaches?
Yes! Fresh peaches work beautifully, just slice them and layer them as you would with canned. Adjust sweetness to taste.
Q: How can I make the topping crispier?
Adding a bit of sugar on top before baking will create a crunchier, golden topping.
Q: Can I prepare this ahead of time?
Absolutely! Get it ready ahead of time and chill it in the refrigerator until you’re set to bake. That’s it.
Q: Is this peach cobbler recipe good for serving at parties?
Yes! It’s quick, easy, and always a crowd-pleaser.
Conclusion
There’s nothing quite like a homemade peach cobbler to lift your spirits and satisfy your sweet tooth.
With just a handful of ingredients and minimal effort, this Easy Peach Cobbler Recipe with Cake Mix is the perfect recipe for any day of the week. Whether you’re hosting a family gathering or just treating yourself, this dessert is simple enough to whip up in no time.
So, what are you waiting for? Head to your kitchen, grab that cake mix, and try this peach cobbler recipe today! You will fall in love with how quick and easy dessert can be.
Did you try making this recipe? It will make me so HAPPY if you rate it and share your thoughts in the comments section below!
Thank you 💚
Easy Peach Cobbler Recipe with Cake Mix: Quick and Delicious
There’s something magical about the aroma of baked peaches filling your kitchen. A warm, buttery dessert that brings memories of family dinners, cozy nights. But what if you could create that comforting, homemade dessert in half the time with minimal effort?
Ingredients
- 1 can 29 oz peaches drained (Reserve a little syrup if desired)
- 1 box yellow cake mix
- 1/2 cup 1 stick butter (115 grams) Sliced or melted
- 1 tsp ground cinnamon Optional
- A pinch of nutmeg Optional
Instructions
- The first thing I want you to do is to preheat your oven to 350°F (175°C), allowing it to warm up to the perfect baking temperature.
- Carefully arrange the drained peaches in a smooth, even layer at the bottom of your dish, creating a perfect foundation for the rest of the ingredients.
- Evenly sprinkle the cake mix over the peaches, remember to not stir, just on the top.
- Place small pats of butter evenly across the top of the cake mix or simply drizzle the melted butter over the whole surface for a smooth, even coating.
- If you'd like, sprinkle in a little cinnamon or nutmeg for an extra flavor!
- Pop it in the oven for 35 minutes, or until the top turns a golden brown and the peach filling starts to bubble up.
- Take it out of the oven and let it rest for 10 minutes to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and here you go, quick and delicious treat!
If you'd like, you can drizzle a little of the reserved syrup over the peaches for an extra touch of sweetness!
Notes
- For a brighter, more natural flavor, swap canned peaches for fresh or frozen ones, your dish will have an extra burst of sweetness and a more vibrant texture!
- To make this cobbler gluten-free, use a gluten-free cake mix.
- For added crunch, sprinkle sugar or oats on top of the cake mix before baking.
- Keep any leftovers in the fridge, where they’ll stay fresh for up to 3 days. Reheat in the oven for a crisp topping or microwave for a softer texture.
Nutrition Information:
Amount Per Serving:Calories: 380Total Fat: 16gSaturated Fat: 9gCholesterol: 35mgSodium: 320mgCarbohydrates: 58gFiber: 1gSugar: 40gProtein: 3g
Nutritional information is provided as a general guideline and is calculated using standard online tools. Variations may occur depending on the specific ingredients and methods used.
