Craving something fun and different for breakfast? Scrambled Pancakes are the perfect solution! This playful twist on classic pancakes is easy to make, super versatile, and absolutely delicious.
You can get creative with toppings, fillings, or even try savory versions. In just a handful of easy steps, you’ll have a rally good treat.
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In this article, I’ll Walk you through everything you need to know about scrambled pancakes, from the ingredients to step-by-step instructions.
If you love the idea of fun, easy-to-eat breakfasts like scrambled pancakes, you might also enjoy Mini Pancakes!
What Are Scrambled Pancakes?
Scrambled pancakes are a fun and creative spin on classic pancakes. Instead of flipping them whole, you tear them into bite-sized pieces as they cook, making them extra enjoyable to eat and share with others.
This dish originates from Austria and is traditionally known as “Kaiserschmarrn”. It was originally created as a royal dish for Emperor “Franz Joseph I”, and over time, it has become a popular comfort food.
The best part? You don’t need any special skills or complicated techniques to make scrambled pancakes. If you can make regular pancakes, you can absolutely nail this recipe.
Why You’ll Love This Recipe
There are many reasons why scrambled pancakes will quickly become your favorite breakfast recipe. Here are just a few:
Quick and Simple: The recipe doesn’t require any fancy ingredients or complicated steps, making it an easy option even for busy mornings.
Versatile: You can experiment with different toppings, fillings, or even make savory versions for something a little different.
Perfect for Any Occasion: Whether it’s a weekend breakfast or a special occasion, scrambled pancakes are a fun and satisfying choice.
But perhaps the most appealing reason to try this recipe is that it’s just plain delicious. Delicately soft and perfectly crisp on the outside
Ingredients You’ll Need
To make scrambled pancakes, you’ll need just a few essential ingredients that you likely already have in your kitchen. Here’s a rundown of the key ingredients:
- Flour: The base of any pancake recipe, flour provides structure and helps create a fluffy texture.
- Baking Powder: This ingredient gives the pancakes their lightness and helps them rise during cooking.
- Eggs: Eggs add moisture and richness, giving the pancakes their soft, tender texture.
- Milk: To achieve the perfect pancake batter consistency.
- Sugar: Just a small amount of sugar adds the right touch.
- Vanilla Extract: It is optional, but it works well in this recipe.
- Butter: For frying the pancakes and creating that golden, slightly crispy exterior.
Note: This is just a quick rundown of the ingredients I used and why, to find all the details and measurements, simply scroll down to the recipe card!
How to Make the Easiest Scrambled Pancakes
Step 1: Prepare the Batter
Begin by combining the dry ingredients in a large mixing bowl, flour, baking powder, sugar, and salt, using a whisk. Once the dry ingredients are mixed, create a well in the center, and add the wet ingredients: eggs, milk, and vanilla extract. Give them a good mix. The consistency should be slightly thicker than regular pancake batter but still pourable.
Step 2: Cook the Pancakes
Now, heat your non-stick skillet on a medium heat. then add two tablespoons of butter and allow it to gently melt. Once the butter is bubbling and hot, pour in about 1 cup pf pancake batter. Let it cook for a minute, just long enough for the edges to start setting.
Step 3: Scramble the Pancakes
Here’s the fun part! Using a spatula, gently break up the pancake batter into smaller pieces, just like you’re scrambling eggs. Flip the pieces and cook until they’re golden brown on all sides. The key is to make sure they cook evenly and develop a slight crispiness on the outside.
Step 4: Serve and Enjoy
Once the scrambled pancakes are cooked, transfer them to a plate. Sprinkle them with powdered sugar and serve with fruit compote, syrup, or any other toppings you like.
For the best experience, enjoy these pancakes right away, warm, fluffy,
Quick Tips for the Perfect Scrambled Pancakes
Don’t Overmix the Batter: Overmixing will lead to dense pancakes. Stir until the ingredients are just combined.
Use a Non-Stick Pan: A non-stick pan makes flipping and scrambling much easier and prevents the pancakes from sticking.
Watch the Heat: Make sure your pan isn’t too hot, as this can cause the pancakes to burn. Medium heat is ideal for golden pancakes.
Use room temperature ingredients: For the fluffiest scrambled pancakes, make sure your eggs and milk are at room temperature before mixing them into the batter. This helps the ingredients combine more smoothly.
Variations to Try
While the basic scrambled pancake recipe is fantastic on its own, you can easily customize it to suit your tastes.
Add Fruit: Fold in some berries, sliced bananas, or chocolate chips into the batter for added flavor and texture.
Drizzle with Syrup: While powdered sugar is a classic topping, you can also drizzle the pancakes with maple syrup or honey for an extra touch of sweetness.
Cinnamon Sugar: Mix some cinnamon with sugar and sprinkle it over your scrambled pancakes for a cozy, spiced twist.
Cheese: For a savory version, try adding shredded cheese to the batter. This creates a pancake that’s hearty and filling, perfect for lunch or dinner.
Frequently Asked Questions About Scrambled Pancakes
What makes scrambled pancakes different from regular pancakes?
The main difference is that scrambled pancakes are torn into pieces while cooking, giving them a light, airy texture and making them easier to share. Regular pancakes are cooked in one piece, then flipped.
Can I make scrambled pancakes ahead of time?
While these pancakes are best served fresh, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. When it’s time to cook, simply heat up the pan and get scrambling!
What toppings are best for this recipe?
The classic topping for scrambled pancakes is powdered sugar, but you can also use fruit compote, maple syrup, whipped cream, or even yogurt. Get creative with your toppings!
Conclusion
Scrambled pancakes are an easy, delicious, and fun way to elevate your breakfast routine. Whether you’re in the mood for a sweet treat or a savory dish, this recipe offers endless possibilities.
Did you try making this recipe? It will make me so HAPPY if you rate it and share your thoughts in the comments section below!
Thank you💚
The easiest Scrambled Pancakes: A Breakfast You'll Love
Craving something fun and different for breakfast? Scrambled pancakes are the perfect solution! This playful twist on classic pancakes is easy to make, super versatile, and absolutely delicious.
Ingredients
- 1 cup flour
- 1 tsp Baking Powder
- 2 large eggs
- 1 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
Step 1: Prepare the Batter
Start by whisking together your dry ingredients in a large mixing bowl (flour, sugar, baking powder, and just a pinch of salt!) Once the dry ingredients are mixed, create a well in the center, and add the wet ingredients: eggs, milk, and vanilla extract.
Step 2: Cook the Pancakes
Grab your non-stick pan and start heating it on a medium heat, then put into it your butter (two tablespoon). Now pour your batter in the pan, go for about 1 cup. Let it cook for a minute, just long enough for the edges to start setting.
Step 3: Scramble the Pancakes
Using a spatula, gently break up the pancake batter into smaller pieces, just like you’re scrambling eggs. Flip the pieces and cook until they’re golden brown on all sides.
Step 4: Serve and Enjoy
Once the scrambled pancakes are ready, sprinkle them with powdered sugar and serve with fruit compote, syrup, or any other toppings you like. I'm sure you’ll love it!
Notes
▸ I highly recommend making sure your pan isn’t too hot, as this can cause the pancakes to burn.
▸ To get the fluffiest scrambled pancakes, use eggs and milk at room temperature
Nutrition Information:
Amount Per Serving:Calories: 210Total Fat: 8gSaturated Fat: 4gCholesterol: 55mgSodium: 150mgCarbohydrates: 30gFiber: 1gSugar: 5gProtein: 6g
Nutritional information is provided as a general guideline and is calculated using standard online tools. Variations may occur depending on the specific ingredients and methods used.
