There’s something truly heartwarming about the smell of a freshly baked almond nut cake recipe filling your home. It’s a moment to slow down, enjoy time with loved ones, and relish something truly special.
This cake is perfect for any occasion (big or small) and it’s sure to put a smile on everyone’s face. Once you try it, you’ll understand why it’s a recipe you’ll want to bake again and again!
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But what makes this cake truly special? It’s the combination of simplicity and flavor. This recipe is so simple, anyone can follow it with ease. Let’s jump in!
Why You’ll Love This Almond Nut Cake Recipe
This almond nut cake has everything you’re looking for in a dessert:
light and fluffy: Every bite is perfectly moist and melts away effortlessly.
Rich flavor: Almond flour and almond extract work together to create a depth of flavor that’s irresistible.
Versatility: Whether you enjoy it plain, dusted with powdered sugar, or topped with sliced almonds, this cake is always a crowd-pleaser.
Plus, it’s beginner friendly. You don’t need advanced baking skills or fancy tools to make this recipe shine.
If you’re a fan of rich, indulgent desserts, you’ll also love my Chocolate Pound Cake Recipe. It’s another crowd-pleaser that’s as simple to bake as this almond nut cake recipe!
Ingredients for Almond Nut Cake Recipe
Before you start baking, gather all your ingredients. Here’s a quick rundown:
- almond flour: The star of this recipe, it brings a natural nuttiness and keeps the cake gluten-free.
- baking powder: Ensures the cake is airy and perfectly risen.
- salt: Enhances the flavors without making the cake salty.
- Softened unsalted butter: Brings richness and creates a delicate, tender texture.
- granulated sugar: Provides sweetness and balances the nutty flavors.
- Eggs: They bring everything together and give the cake that perfect, sturdy structure.
- almond extract: Intensifies the almond aroma and taste.
- buttermilk: Keeps the cake moist and fluffy.
- Powdered sugar: for dusting.
- Sliced almonds: for a decorative touch.
Note: This is just a quick rundown of the ingredients I used and why, to find all the details and measurements, simply scroll down to the recipe card!
Instructions for the Perfect Almond Nut Cake
Start by preheating your oven to 350°F (175°C). While the oven is warming up, get your 9-inch round cake pan ready.
You can grease it lightly with butter or oil, or even line it with parchment paper. Either way, this will ensure that your cake slides out easily once it’s baked. Of course, there are other ways to prevent sticking, but. I recommend using parchment paper (it’s the best)!
Before you dive into mixing, gather everything you’ll need. Grab a couple of mixing bowls, a whisk, and a hand or stand mixer for smooth, effortless mixing. And don’t forget your spatula.
Grab your big bowl and mix the softened butter and sugar until they’re light, fluffy, and pale, it’s worth the extra effort to get that perfect creamy texture!
This is the secret to achieving a soft, tender cake texture, so make sure you give it a little extra love. The fluffier, the better!
Now, Incorporate the eggs individually, blending well between additions for a smooth mixture.
You’ll notice the mixture start to come together and get a little smoother. After adding all the eggs, mix in the almond extract.
It’s what will give your cake that irresistible almond aroma and flavor. Think about how incredible your kitchen will smell while it’s baking!
Grab your second bowl, combine the almond flour, baking powder, and salt, and whisk them together well.
These dry ingredients help to bring structure to the cake and enhance the almond flavor. Carefully combine this mixture with your wet ingredients, adding it in stages along with the buttermilk. When adding the dry ingredients, be gentle, mix until just combined. Overmixing can make your cake turn out a little denser than you want, so a light hand is key.
Once everything is mixed, pour the batter into your prepared cake pan and smooth it out evenly with a spatula. This helps the cake bake evenly, and you’ll be left with a beautifully shaped cake once it’s done.
Pop the pan into the oven and let it bake for around 30 minutes. The wonderful smell will fill your kitchen! To check if it’s done, go ahead and stick a toothpick into the center of the cake.
If the toothpick comes out clean or with a slight trace of moist crumbs, your cake is perfectly baked! If not, give it another couple of minutes and check again.
When the cake is done, give it about 10 minutes to chill out in the pan before moving it. This helps it set up and makes it easier to remove.
Enjoy your delicious almond nut cake recipe.
Avoid These Common Pitfalls
Starting with Cold Ingredients
It might be tempting to grab your butter and eggs straight from the fridge, but if you want the fluffiest, most tender cake, make sure they’re at room temperature. Cold butter won’t cream properly with sugar, and cold eggs can cause the batter to curdle. Set them out 30 minutes before baking for perfect results every time.
Overmixing the Batter
It’s easy to get excited when you’re baking, but here’s the secret: less is more. As soon as your dry and wet ingredients are blended, put down the mixer, overmixing can affect the texture!
Not Measuring Your Almond Flour Properly
Almond flour can be a little more challenging than regular flour because it’s denser and heavier. If you scoop it straight from the bag, you might end up with more flour than you need.
To get the right amount, lightly spoon almond flour into the measuring cup and level it off with a knife.
Cutting Into the Cake Too Soon
The hardest part of baking? Waiting! But trust me, letting your cake cool for a bit will pay off.
Once it’s out of the oven, give it at least 10 minutes in the pan, then transfer it to a wire rack to cool completely. Cutting into it too soon can leave you with a cake that’s too moist and crumbly.
Serving and Storage Tips
How to Serve Your Cake
Sprinkle the cooled cake with powdered sugar for a simple, elegant touch. Top it off with sliced almonds to bring out the nutty flavor.
Enjoy slices with a warm cup of coffee, tea, or a dollop of whipped cream for a truly indulgent treat.
Storing Leftovers
Keep the cake in an airtight container at room temperature, and it’ll stay fresh for up to 3 days!
In the freezer, they’ll remain tasty for up to 3 months! Thaw at room temperature before serving.
FAQs About Almond Nut Cake Recipe
Can I Make This Cake Gluten-Free?
Yes, this recipe is already gluten-free because it uses almond flour instead of all-purpose flour. Make sure all your ingredients, like baking powder, are labeled gluten-free for a worry-free bake!
Can I swap regular flour for almond flour?
If you prefer to use regular flour instead of almond flour, it’s possible, but it will change the texture and flavor of your cake. Almond flour keeps the cake moist and gives it a rich, nutty taste.
If you opt for all-purpose flour, the cake will be lighter and fluffier, but you’ll lose that delicious almond flavor. Keep in mind that if you’re using regular flour, you may also need to adjust the liquid ingredients slightly.
How Can I Make This Cake More Flavorful?
If you’re looking to add an extra layer of flavor to your almond nut cake, there are several simple options! You can incorporate a teaspoon of vanilla extract along with the almond extract for a richer flavor. Add a burst of citrus by mixing in some lemon or orange zest to the batter.
If you love chocolate, mix in a handful of mini chocolate chips or a few tablespoons of cocoa powder.
Can I Add Other Nuts or Flavors?
Absolutely! You can mix chopped pecans, walnuts, or even hazelnuts into the batter. Switch things up with a fun twist by adding a bit of orange zest or a dash of cinnamon!
How Do I Make This Cake Dairy-Free?
Replace butter with a plant-based alternative and use almond milk with a splash of lemon juice as a buttermilk substitute.
Did you try making this recipe? It will make me so HAPPY if you rate it and share your thoughts in the comments section below!
Thank you 💚
almond nut cake recipe
There’s something truly heartwarming about the smell of a freshly baked almond nut cake recipe filling your home. It's a moment to slow down, enjoy time with loved ones, and relish something truly special
Ingredients
- 2 cups almond flour (192g)
- ¾ cup granulated sugar (150g)
- ¼ cup powdered sugar (30g)
- ½ cup unsalted butter (113g)
- 4 large eggs (200g)
- ½ cup buttermilk (120g)
- 1 teaspoon almond extract (4g)
- 1 teaspoon baking powder (4g)
- ¼ teaspoon salt (1.5g)
- ¼ cup sliced almonds (21g)
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven is warming up, get your 9-inch round cake pan ready and line it with parchment paper.
- In a big mixing bowl, cream together the softened butter and sugar until the texture is light and fluffy. This step is key to achieving a soft cake texture.
- Incorporate the eggs one at a time, fully blending each before moving to the next. Mix in the almond extract for that classic flavor touch.
- Grab your second bowl, combine the almond flour, baking powder, and salt, and whisk them together well.
- Carefully combine this mixture with your wet ingredients, adding it in stages along with the buttermilk. Mix until just combined.
- Transfer the batter to the prepared cake pan and use a spatula to smooth out the top.
- Pop the pan into the oven and let it bake for around 30 minutes. When you insert a toothpick into the center and it comes out clean or with just a few moist crumbs, your cake is perfectly done!
- When the cake is done, give it about 10 minutes to chill out in the pan before moving it, and enjoy your delicious almond nut cake recipe.
Notes
- Once it’s out of the oven, give it at least 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- The cake leftovers can remain tasty for up to 3 months! Thaw at room temperature before serving.
Nutrition Information:
Yield: 12Amount Per Serving:Calories: 229Total Fat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 100mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 5g
Nutritional information is provided as a general guideline and is calculated using standard online tools. Variations may occur depending on the specific ingredients and methods used.
