The Ultimate Fudgy Mint Brownies You’ll Ever Taste

Alright, picture this: you’ve just pulled a pan of Mint Brownies from the oven, and the rich chocolate scent fills the air. You cut into one, and as you take that first bite, the fudgy brownie base is perfectly complemented by a creamy, refreshing mint frosting and a smooth layer of glossy ganache. Pure heaven, right?

This mint brownies recipe is a little slice of mint-chocolate bliss that’ll instantly become your new favorite treat. 

Whether you’re a mint lover or just someone who’s always on the lookout for the next indulgent dessert, these mint chocolate brownies will hit the spot. They’re easy to make, perfectly balanced, and seriously irresistible.

So, grab your apron and let’s make these brownies together! Trust me, you’re going to want to share this recipe with everyone.

The Ingredients You’ll Need

• Unsalted Butter- This is the base for that melt-in-your-mouth texture. It adds richness and ensures the brownies stay fudgy.
• Semi-Sweet Chocolate Chips- These chips melt beautifully into the batter, giving the brownies that deep, delicious chocolate flavor we all crave.
• Eggs- Eggs help bind everything together and provide that smooth, moist texture that makes these brownies irresistible.
• Dark Cocoa Powder- For that intense chocolate flavor with a slightly richer taste, dark cocoa powder takes your brownies to the next level.
• Espresso Powder- Just a pinch of espresso powder enhances the chocolate, bringing out a deeper, more complex flavor without making it taste like coffee.
• Granulated Sugar- Sugar adds the sweetness, balancing out the richness of the cocoa and butter for the perfect fudge-like texture.
• Vanilla Extract- A dash of vanilla deepens the flavor and rounds out the sweetness, creating a perfect harmony with the chocolate.
• All-Purpose Flour- Flour helps give the brownies structure and stability while keeping that soft, tender crumb.
• Cream Cheese- Cream cheese adds a tangy richness to the mint layer, giving it that classic, smooth texture we love in mint desserts.
• Heavy Whipping Cream- This helps create a luscious, velvety texture in the mint frosting and makes it easier to spread.
• Peppermint Extract- The star of the mint frosting, peppermint extract provides that cool, refreshing flavor that perfectly complements the chocolate.
• Powdered Sugar- Powdered sugar sweetens the mint frosting and helps it achieve a smooth, spreadable consistency.
• Green Food Coloring- A few drops give the mint frosting that iconic green hue, making these brownies as fun to look at as they are to eat.

Note: This is just a quick rundown of the ingredients I used and why, to find all the details and measurements, simply scroll down to my recipe card!

How to Make Your Dreamy Mint Brownies

Let’s break it down, step by step, so you can create these beauties in your own kitchen. Trust me, it’s easier than you think, and totally worth it.

Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Line your  8×8 baking pan with parchment paper, and let it hang over the sides a bit, it’ll make lifting those brownies out a breeze once they’re done. No hassle, just yum!

Melt the Chocolate and Butter

Grab a microwave-safe bowl and toss in your semi-sweet chocolate chips and unsalted butter. Microwave them in short bursts of 15 seconds, stirring in between, until it’s smooth and melty. 

Give it a few minutes to cool down slightly. We want it warm, not hot, before we move on to the next step.

Whisk in the Good Stuff

Now it’s time to make the magic happen. In a big bowl, pour in that warm chocolatey goodness. Add in your eggs, dark cocoa powder, espresso powder, granulated sugar, and a splash of vanilla. 

Stir everything together until it’s all perfectly combined. You should be looking at a rich, shiny chocolate batter that smells absolutely heavenly.

Fold in the Flour

Next, slowly mix in the flour. Just fold it in gently until it’s fully incorporated, don’t overdo it here. You want to keep that batter nice and smooth for the fudgiest brownies ever.

Bake to Perfection

Pour that chocolate goodness into your prepared pan and spread it out evenly. Place it in the oven and let it bake for approximately 25 to 30 minutes. 

You’ll know it’s done when a toothpick comes out with just a few moist crumbs attached. 

Let it cool completely in the pan, this part takes about an hour, so go ahead and relax for a bit.

Get Started on the Mint Frosting

While the brownies cool, let’s make the mint frosting! In a mixing bowl, beat together softened butter, cream cheese, and heavy whipping cream. 

Add in that peppermint extract for a fresh, minty burst, then a couple of drops of green food coloring for that perfect minty vibe. 

Gradually sift in the powdered sugar and keep mixing until it’s smooth and thick, like the softest frosting you’ve ever tasted.

Frost Those Brownies

Once the brownies are cool, it’s time to spread the mint frosting over the top. 

I love using an offset spatula for this, it’s like frosting a cake but so much easier. Don’t be shy with it, generous layers make for better bites!

Prepare the Ganache

Now comes the best part: the ganache. Mix the semi-sweet chocolate chips and butter in a microwave-safe bowl. Heat them together in the microwave, stirring every 15 seconds until it’s all melted and glossy. 

Let it cool down just a bit (but not too much, it should still be pourable), then pour it over your mint frosting.

Set in the Fridge

Pop your brownies in the fridge for about an hour to let that ganache set up nice and firm. You want it to hold that perfect glossy finish when you cut into it. Slice, Serve, and Enjoy

Save this recipe by PINNING it! It’s one you’ll want to keep for future cravings!

4 Mistakes to Avoid When Making Mint Brownies

Rushing the cooling process

It’s tempting to move fast, especially when you’re craving those brownies, but cooling is key! If you try to frost your brownies while they’re still warm, the mint frosting can melt into the brownies, and you’ll lose that beautiful layered look. 

Be patient and allow them to cool completely, at least an hour. Trust me, it’s worth the wait!

Using too much flour in the batter

Sometimes it’s easy to get a little too generous with the flour, but this can make your brownies dense and dry instead of soft and fudgy. 

Be sure to measure your flour properly (spoon it into the measuring cup and level it off) to avoid using too much. 

You want that perfect brownie texture, moist and chewy, not cakey!

Skipping the parchment paper lining

If you skip this step, you might end up with a brownie disaster when trying to remove them from the pan. 

The parchment paper is a lifesaver, ensuring that your brownies come out in one clean piece. 

Make sure to leave an overhang so you can lift them out easily once they’re fully cooled.

Overbaking the brownies

Everyone’s oven is a little different, so be sure to keep an eye on your brownies while they bake. 

Overbaking can lead to dry, crumbly brownies that miss the mark on fudgy goodness. Check them around the 25-minute mark, and remember: a toothpick should come out with just a few moist crumbs, not clean. The brownies will continue to cook in the pan once you take them out of the oven.

How to Store Your Mint Brownies

Room Temperature (Short-term)

 Store your brownies in an airtight container at room temperature, where they’ll stay fresh for up to three days. They’ll stay soft and chewy without the need for refrigeration. Just make sure they’re completely cooled before sealing them up.

Refrigeration (For Longer Freshness)

 If you need them to last longer, store them in the fridge for up to 1 week. The mint frosting will firm up, but the brownies will still taste just as amazing.

Freezing (For Ultimate Longevity)

 To freeze, cut the brownies into individual squares and wrap each one in plastic wrap. Transfer them to a freezer-safe container or a sealed zip-lock bag, where they’ll remain fresh for up to three months.

More Brownies to Bake

• Tiramisu Brownies
• Salted Caramel Brownies
• Brownies with Cream Cheese Frosting
• German Chocolate Brownies
• S’mores Brownies

I’d love to hear what you think of these mint brownies! Drop a comment below and let me know how they turned out or if you have any fun twists you added. 💚