The Best Strawberry Brownies Recipe: Easy & Delicious

Let me tell you a little secret, when I first heard about strawberry brownies, I wasn’t sure what to expect. Were they going to be fudgy like classic brownies? Would they actually taste like strawberries or just be pink for the sake of it? 

But from the very first bite, I was completely captivated. Soft, chewy, and bursting with real strawberry flavor, these brownies are the perfect mix of nostalgic comfort and impressive dessert magic.

The best part? You don’t need a long list of fancy ingredients or complicated techniques. This strawberry brownies recipe comes together with a simple strawberry cake mix, a few pantry staples, and about 30 minutes of your time. 

The result? A batch of beautifully pink, ultra-chewy brownies with a sweet strawberry glaze that makes them totally irresistible.

Why You’ll Love This Strawberry Brownies Recipe

• Unbelievably Easy to Make – No fancy baking skills required! With just a strawberry cake mix and a few simple ingredients, you’ll have these in the oven before you even finish your coffee.
• The Perfect Chewy Brownies Texture – Who said brownies have to be chocolate? These beauties are soft in the center, slightly crispy on the edges, and have that rich, fudgy bite you crave.
• They Taste Like a Bite of Summer – Bursting with sweet strawberry flavor, these brownies feel like warm, sunny days and happy memories in dessert form.
• An Impressive Dessert with Minimal Effort – Whether you’re making them for a party, a bake sale, or just a treat-yourself moment, these pink beauties stand out on any dessert table.
• That Glaze? It’s Next-Level Good! – The strawberry glaze on top isn’t just for looks, it adds a sweet, slightly tangy kick that makes every bite melt in your mouth.

The Ingredients You’ll Need

• Strawberry Cake Mix – This is our secret weapon! It gives the brownies their signature strawberry flavor and that gorgeous pink color with zero effort.
• Unsalted Butter – Melted butter brings in all the moisture and richness, making sure these brownies stay soft and chewy instead of dry and crumbly.
• Eggs – The glue that holds everything together! Eggs add structure and give the brownies that perfect balance between fudgy and cakey.
• Vanilla Extract – A little splash of vanilla makes the strawberry flavor pop even more. It’s the tiny detail that makes a big difference.
• Salt & Baking Powder – The salt enhances the sweetness (yes, really!), and the baking powder gives just a tiny bit of lift to keep them from feeling too dense.
• Powdered Sugar – The base of our sweet, silky glaze that takes these brownies from delicious to next-level amazing.
• Strawberry Preserves or Jelly – This adds real strawberry flavor to the glaze, making every bite extra fruity and delicious.
• Milk – Just a touch to get the glaze to the perfect pourable consistency, smooth, creamy, and ready to drizzle!

Note: This is just a quick rundown of the ingredients I used and why, to find all the details and measurements, simply scroll down to my recipe card!

How to Make Strawberry Brownies

Follow these simple steps, and soon you’ll have a batch of brownies that’ll leave everyone asking for the recipe.

Prep Your Pan and Oven

 Begin by preheating your oven to 350°F (175°C).While it’s heating up, take an 8×8 inch pan and line it with parchment paper (this makes cleanup a breeze!). 

If you’re out of parchment paper, a little butter or non-stick spray will do the trick. Trust me, you don’t want to skip this step, your brownies will slide right out!

Whisk the Wet Ingredients Together

 Now, in a medium-sized bowl, crack your eggs and add the melted butter and vanilla extract. 

Grab a whisk and stir until everything is perfectly combined. It doesn’t have to be fancy; just a quick whisk will do. The warm butter helps everything mix together easily, making the brownies extra soft and fudgy.

Mix in the Strawberry Cake Mix

 Next, toss in your strawberry cake mix and a pinch of salt. You’re going to stir the mixture with a spatula until it’s well blended. 

Don’t be alarmed, it’s going to be thick! That’s what gives these brownies their chewy, melt-in-your-mouth texture. Stir, and stir until you can’t see any dry cake mix.

Spread the Batter Into the Pan

 Now comes the fun part, transferring that thick batter into your pan! Use your spatula to scoop it out and press it evenly into the pan. 

Don’t worry if it’s not perfectly smooth at first; the batter will spread out nicely as it bakes, and no one will ever know!

Bake to Perfection

 Pop the pan into the oven and let it bake for about 20-25 minutes. You’ll know it’s done when the edges are set and the center is just a little bit puffed up (you don’t want it to be jiggly). 

Try the toothpick test: if it comes out clean, they’re good to go. Give them a little time to cool in the pan before you start glazing.

Make the Strawberry Glaze

 While your brownies cool down (and the delicious smell fills the air), let’s mix up that dreamy strawberry glaze! In a small bowl, combine the powdered sugar, strawberry preserves, and milk. 

Stir until it’s smooth and glossy, just like you want it. If it’s too thick, add a tiny splash more milk. If it’s too runny, incorporate a bit more powdered sugar.  You’re looking for that perfect pourable consistency!

Glaze Your Brownies

 Once your brownies have cooled (let’s be patient here!), it’s time to drizzle that sweet glaze all over the top. Pour it over the brownies and use a spatula to spread it out evenly. 

Let the Glaze Set

 I know, I know, it’s tempting to cut into them right away, but trust me, you’ll want to give the glaze some time to set.

Let it firm up for a couple of hours, and when you cut into the brownies, the glaze will stay perfectly in place. But if you just can’t wait, go ahead and dive in! They’ll still taste amazing.

If you’re loving this recipe, don’t forget to pin it for later! Just hit that save button so you can easily come back to it whenever you’re craving something sweet. 

How to Store Your Strawberry Brownies

• Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, perfect for snacking or sharing.
• Refrigeration: If you want them to last a bit longer, keep them in the fridge for up to 5 days. Just make sure to let them come to room temperature before serving so they’re not too cold.
• Freezing: Want to save some for later? Freeze individual squares by wrapping them in plastic wrap and placing them in a ziplock bag. They’ll remain fresh for as long as three months. When you’re ready, just let them thaw on the counter for a few hours.

4 Tips for Better Results

These tips will take your baking game to a whole new level, trust me!

1. Use Room Temperature Eggs and Butter – Taking the eggs and butter out ahead of time helps them mix together more evenly, giving you that smooth, luscious batter. No lumps, just silky goodness!
2. Watch Your Baking Time – Every oven is a little different, so check your brownies a couple of minutes before the recommended time. You’re looking for set edges and a slightly puffy center. They’ll continue to cook a little after you take them out, so don’t let them go too far!
3. Chill the Glaze for Extra Shine – If you want that perfect, glossy finish on your glaze, pop it in the fridge for a few minutes before spreading it. This makes it set beautifully, giving your brownies a professional look.
4. Don’t Skip the Salt in the Batter – A pinch of salt balances out the sweetness and enhances the strawberry flavor. It’s a small detail, but it makes a huge difference in the taste!

More Chewy Brownies

• German Chocolate Brownies
• Pecan Pie Brownies
• Cottage Cheese Brownies

If you try these strawberry brownies, I’d love to hear what you think! Leave a comment below and share how they turned out! Your feedback makes my day!